Now, the amount of food waste is very huge, and gradually showing a rapid upward trend. If the food waste is not handled properly, it will cause environmental pollution and even endanger the survival of residents. Therefore, we must use waste disposal equipment to dispose food waste in a timely manner. Today, let's talk about what should be paid attention to when using food waste disposal equipment for the first time.

1、 Read all instructions carefully

Before using the kitchen waste treatment equipment for the first time, please carefully read all the instructions, otherwise unexpected accidents may occur. If users need the above services, please contact our company. According to the instructions, the equipment must be installed by the unit and personnel approved by the company. Users are not allowed to install, maintain or move the machine by themselves or by non designated personnel.

2、 Pay attention to electricity safety

The user shall not damage the power cord during use. If additional wiring is required during use, contact the special personnel. It is prohibited to stack heavy objects on the power line and close the power line to the heat source with high temperature, otherwise short circuit may cause fire or electric shock. In addition, do not cut off the power supply during the operation of the equipment (such as turning off the power switch). If the power supply needs to be cut off in an emergency, the machine must be restarted after the power is restored.

3、 Do a good job of strain activation

When using the kitchen waste treatment equipment for the first time, it is necessary to activate the strain. This process is a relatively systematic process, which is completed by technicians designated by our company. If the activation process is not completed, please do not put garbage into decomposition. Therefore, the time and quantity of the initial garbage input should be guided by our technicians.

4、 Do a good job of aftermath after use

The cover of the operation box must be locked, and the key shall be kept by a specially assigned person after the disposal of kitchen waste.