In a city, the main source of garbage comes from the kitchen. There are not only many kinds of garbage, but also difficult to clean up. If it is not handled for a long time, it is easy to rot, sour and smelly. In addition, with the increase of time cost in modern society, every city has more than enough energy to clean up the messy kitchen waste. At this time, the kitchen waste disposal equipment, which came into being at the historic moment, has solved this problem for the city. Today, let's take a look at how to maintain this equipment.

1、 Wipe correctly

When we clean on weekdays, we can use a slightly damp cloth to wipe. If it is difficult to wipe, you can use kitchen grease cleaner and melon cloth to gently brush. Regular maintenance and disinfection can be wiped with bleach and 1:1 diluted solution of water to avoid sharp objects scratching the surface directly. Steel brush is not allowed.

2、 Do a good job in daily maintenance of power unit

The gear oil shall be added to the reducer before use. The gear oil shall be replaced every three months, but not more than six months. The amount of oil added each time shall not exceed half of the oil window. Regularly check whether the anchor bolts and adjusting bolts of the reducer are loose. If they are loose, stop the machine to tighten the bolts, so as to avoid damage to the chain or other hardware due to the loose bolts.

3、 Maintain regularly and carefully

To prevent the weakening of equipment performance or reduce the probability of equipment failure, special management measures, periodic maintenance, preventive maintenance, etc. will be taken according to the corresponding technical conditions, equipment use procedures, etc. will be developed for improvement measures, environmental protection boxes will be maintained, and each line will be cleaned, lubricated, fastened, etc.